Menu : Cocktails / Juice, Gastronomic, Grill, Salads, Sandwichs, Seafood, Snack / Tapas

Tuck into innovative cuisine surrounded by one of Calgary’s most cosmopolitan settings at Raw Bar.
Allow the award-winning executive chef Duncan Ly and his team of culinary artists to create an inspired and personalized dining experience beginning with their signature Tuna Tataki and Crab and Mango Rolls.
Sip one (or three) of the hand-crafted cocktails made with fresh and exotic fruits before immersing yourself in a world of perfectly composed entrees.
Experience first-hand why the National Post named Raw Bar one of Alberta’s Ten Best Restaurants.